Tasmanian startup Sea Forest has partnered with a major milk processor to trial its Reduced Emissions Feed Additive, the red seaweed Asparagopsis. Climate action is a major priority for Fonterra with methane emissions from dairy herds contributing to climate change, and this is one of several initiatives for the company.
End User
Burger King using lemongrass to reduce methane emissions from its meat suppliers
Burger King announced that it is selling burgers made with “Reduced Methane Emissions Beef” from July 2020. Lemongrass is being used as a feed additive to reduce their cows’ methane emissions by around 33%.